Bosch HBC38D754 Gebrauchsanweisung - Seite 28
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Food
Parboiled rice
Risotto
Lentils
Canellini beans, pre-sof-
tened
Couscous
Unripe spelt grain, coarse
ground
Millet, whole
Wheat, whole
Dumplings
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Poultry
Food
Amount
Chicken, whole
1.2 kg
Chicken, whole**
1.2 kg
Chicken, halved
0.4 kg each
Chicken breast
0.15 kg each
Chicken portions
0.12 kg each
Duck/Goose, whole
2 kg
Duck/Goose, whole**
2 kg
Duck breast*
0.35 kg each
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
** This alternative application takes longer, but produces food that is more tender and succulent
Beef
Food
Amount
Pot-roasted beef*
1.5 kg
Marinated beef*
1.5 kg
Fillet of beef, medium* 1 kg
Thin slice of sirloin,
1 kg
medium*
Thin slice of sirloin,
1 kg
rare*
Thick piece of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
rare*
Viennese boiled beef
1.5 kg
* Sear first
28
Ratio
Accessories
1:1,5
Solid
1:2
Solid
1:2
Solid
1:2
Solid
1:1
Solid
1:2,5
Solid
1:2,5
Solid
1:1
Solid
-
Perforated +
baking tray
Accessories
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
perforated +
Baking tray
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Accessories
wire rack + baking tray 2
baking tray
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
baking tray
Level
Mode of operation
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Level Type of heating
Combination
Combination
Combination
3
Steam
1
Combination
Combination
Hot air
Combination
Combination
Combination
Combination
Level
Type of heating Temperature in °C Cooking time
Reheat
2
Combination
Reheat
Hot air
Hot air
Hot air
Hot air
2
Combination
Temperature in °C Duration in
min.
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
Temperature in °C Cooking time
in min.
180 190
50 - 60
initially 90
50 - 70
then 200
20 25
180 190
35 45
100
15 25
180 200
20 35
170
60 80
210
15 - 20
initially 90
70 90
then 200
20 25
170 180
10 - 15
150 160
70 90
150 160
60 80
in min.
140 - 150
100 - 140
130
120 - 180
170 180
20 - 28
170 180
40 - 55
170 180
30 45
170 180
45 60
170 180
35 50
100
120 150