Bosch HBC84K553A Gebrauchsanweisung - Seite 24

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The bread or cake (e.g. cheesecake) looks

good, but is soggy on the inside (sticky,

streaked with water).

The cake cannot be turned out of the dish

when it is turned upside down.

You have measured the temperature of the

oven using your own meat thermometer

and found there is a discrepancy.

Sparks are generated between the tin and

the wire rack.

Roasting and grilling

About the tables

The temperature and roasting time depend on the type and

amount of food being cooked. This is why temperature ranges

are given in the tables. Begin with the lower temperature and, if

necessary, use a higher setting the next time,

For more information, see the section entitled Tips for grilling

and roasting which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for

use in a microwave. Metal roasting dishes are not suitable for

roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take

the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have

been removed from the oven. The glass could crack if placed

on a cold or wet surface.

Tips for roasting

Use a deep roasting dish for roasting meat and poultry.

Check that your ovenware fits in the cooking compartment. It

should not be too big.

Meat:

Cover approx. two thirds of the ovenware base with liquid. Add

a little more liquid for pot roasts. Turn pieces of meat halfway

through the cooking time. When the roast is ready, turn off the

oven and allow it to rest for an additional 10 minutes. This

allows better distribution of the meat juices.

Poultry:

Turn the pieces of meat after

elapsed.

Beef

Pot-roasted beef,

approx. 1 kg

Pot-roasted beef,

approx. 1.5 kg

Pot-roasted beef,

approx. 2 kg

Fillet of beef, medium,

approx. 1 kg

Fillet of beef, medium,

approx. 1.5 kg

Sirloin, medium,

approx. 1 kg

Steak, medium, 3 cm

thick

Use slightly less fluid next time and bake for slightly longer at a lower temperature.

When baking cakes with a moist topping, bake the base first, cover with almonds or

bread crumbs and then add the topping. Please follow the recipe and follow the

baking times.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier

to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using

a knife. Turn the cake tin upside down again and cover it several times with a cold,

wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

The oven temperature is measured by the manufacturer after a specified period of

time using a test rack in the centre of the cooking compartment. Ovenware and

accessories affect the temperature measurement, so there will always be some

discrepancy when you measure the temperature yourself.

Check that the tin is clean on the outside. Change the position of the tin in the

cooking compartment. If this does not help, continue baking but without the

microwave. The baking time will then be longer.

of the cooking time has

Accessories

Level

Ovenware with lid,

wire rack

Ovenware with lid,

wire rack

Ovenware with lid,

wire rack

Ovenware with lid,

wire rack

Ovenware with lid,

wire rack

Ovenware without

lid, wire rack

Universal pan +

Wire rack

Tips for grilling

Always keep the oven door closed when grilling and do not

preheat.

As far as possible, the pieces of food you are grilling should be

of equal thickness. Steaks should be at least 2 to 3 cm thick.

This will allow them to brown evenly and remain succulent and

juicy. Do not add salt to steaks until they have been grilled.

Use tongs to turn the pieces of food you are grilling. If you

pierce the meat with a fork, the juices will run out and it will

become dry.

Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling light-

coloured meat or fish, these often only brown slightly on the

surface, although they are cooked and juicy on the inside.

The grill element switches off and on again automatically. This

is normal. The grill setting determines how frequently this will

happen.

Tips for braising

Use ovenware with a lid for braising fish.

Add two to three tablespoons of liquid and a little lemon juice

or vinegar into the ovenware.

Beef

Notes

Turn pot-roasted beef after

■

Finally, allow to stand for approx. a further 10 minutes.

Turn fillet of beef and sirloin halfway through the cooking

■

time. Finally, allow to stand for approx. a further 10 minutes.

Turn steaks after

■

Type of

Temperature in

heating

°C, grill setting

190-210

180-200

170-190

200-220

230-240

240-250

(

and

of the cooking time.

Microwave

Cooking time in minutes

power in watts

120-140

140-160

160-180

90 W

30-40

90 W

45-55

180 W

30-40

1st side: approx. 10-15

2nd side: approx. 5-10