Bosch HBC86K753B Gebrauchsanweisung - Seite 33

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Bread and rolls

Rolls made with sweet yeast dough

Baking tips

You want to bake according to your own

recipe.

Use baking tins made of silicone, glass,

plastic or ceramic materials.

How to establish whether sponge cake is

baked through.

The cake collapses.

The cake has risen in the middle but is

lower around the edge.

The cake is too dark.

The cake is too dry.

The bread or cake (e.g. cheesecake) looks

good, but is soggy on the inside (sticky,

streaked with water).

The cake cannot be turned out of the dish

when it is turned upside down.

You have measured the temperature of the

oven using your own meat thermometer

and found there is a discrepancy.

Sparks are generated between the tin and

the wire rack.

Roasting and grilling

About the tables

The temperature and roasting time depend on the type and

amount of food being cooked. This is why temperature ranges

are given in the tables. Begin with the lower temperature and, if

necessary, use a higher setting the next time,

For more information, see the section entitled Tips for grilling

and roasting which follows the tables.

Ovenware

You may use any heatresistant ovenware which is suitable for

use in a microwave. Metal roasting dishes are not suitable for

roasting with microwaves.

The ovenware can become very hot. Use oven gloves to take

the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after they have

been removed from the oven. The glass could crack if placed

on a cold or wet surface.

Tips for roasting

Use a deep roasting dish for roasting meat and poultry.

Check that your ovenware fits in the cooking compartment. It

should not be too big.

Meat:

Cover approx. two thirds of the ovenware base with liquid. Add

a little more liquid for pot roasts. Turn pieces of meat halfway

through the cooking time. When the roast is ready, turn off the

oven and allow it to rest for an additional 10 minutes. This

allows better distribution of the meat juices.

Accessories

Level Type of heating Temperature °C

Universal pan 2

Use similar items in the baking tables as a guide.

The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be

less brown. When using the microwave, the cooking time will be shorter than the time

shown in the table.

Approximately 10 minutes before the end of the baking time specified in the recipe,

poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out

clean, the cake is ready.

Use less liquid next time or set the oven temperature 10 degrees lower and extend

the baking time. Observe the specified mixing times in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the cake

carefully with a knife.

Select a lower temperature and bake the cake for a little longer.

When it is done, make small holes in the cake using a toothpick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees

higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature.

When baking cakes with a moist topping, bake the base first, cover with almonds or

bread crumbs and then add the topping. Please follow the recipe and follow the

baking times.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier

to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using

a knife. Turn the cake tin upside down again and cover it several times with a cold,

wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

The oven temperature is measured by the manufacturer after a specified period of

time using a test rack in the centre of the cooking compartment. Ovenware and

accessories affect the temperature measurement, so there will always be some

discrepancy when you measure the temperature yourself.

Check that the tin is clean on the outside. Change the position of the tin in the

cooking compartment. If this does not help, continue baking but without the

microwave. The baking time will then be longer.

190-210

Poultry:

Turn the pieces of meat after

elapsed.

Tips for grilling

Notes

Always keep the oven door closed when grilling and do not

■

preheat.

As far as possible, the pieces of food you are grilling should

■

be of equal thickness. Steaks should be at least 2 to 3 cm

thick. This will allow them to brown evenly and remain

succulent and juicy. Do not add salt to steaks until they have

been grilled.

Use tongs to turn the pieces of food you are grilling. If you

■

pierce the meat with a fork, the juices will run out and it will

become dry.

Dark meat, e.g. beef, browns more quickly than lighter-colou-

■

red meat such as veal or pork. When grilling light-coloured

meat or fish, these often only brown slightly on the surface,

although they are cooked and juicy on the inside.

The grill element switches off and on again automatically.

■

This is normal. The grill setting determines how frequently this

will happen.

Tips for braising

Use ovenware with a lid for braising fish.

Add two to three tablespoons of liquid and a little lemon juice

or vinegar into the ovenware.

Cooking time in minutes

15-25

of the cooking time has