Electrolux EOB63100X Benutzerhandbuch - Seite 24
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24 electrolux
Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspber-
ries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
Cleaning and care
Warning: First switch off the appliance
1
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
•
For metal fronts, use normal commer-
cially available cleaning agents.
Temperature
until simmering
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
•
Please do not use scouring agents and
abrasive sponges.
Oven Interior
Oven lighting
You can switch on the oven light to make
cleaning easier.
Cleaning
The walls that have a catalytic coating are
self-cleaning. They absorb splashes of fat
while the oven is in use.
To support this self-cleaning process, we
recommend heating the oven without any
food at regular intervals.
1.
Remove all slide-in items from the oven.
2.
Wash the oven floor with warm water
and washing up liquid, then dry it.
3.
Set the oven temperature to 250 °C.
4.
Switch the oven off after one hour.
5.
When the oven has cooled but is not
cold, wipe off any remaining soiling with
a soft damp sponge.
Cooking time
Continue to cook
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
at 100°C
in mins.
---
10-15
10-15
5-10
10-15
---
15
15-20
---