Bosch HBF011BR0Z Gebrauchsanweisung - Seite 26
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Tested for you in our cooking studio
Meat
Dish
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
26
Accessories/cookware
Cookware, uncovered
Wire rack
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Shelf posi-
Heating
Step
tion
function
2
-
7
2
-
7
Position
Heating
function
2
(
2
7
2
7
3
(
Tempera-
Cooking
ture in °C
time in
mins
170-190
70-80*
180-190
45-55*/**
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25