Bosch HRS538BS6B/66 Benutzerhandbuch und Installationsanleitung - Seite 35
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¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
24.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made, thin
base
Victoria sponge cake, 2
levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Preheat the appliance.
1
Preheat the appliance. Do not use the rapid heating function.
2
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
Do not turn the food.
6
Slide the universal pan underneath the wire rack.
7
8
Turn the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
Accessories/cook-
Shelf pos-
ware
itions
2 pcs
2
Ø 20 cm cake tin
Deep 23 cm dia-
2
meter tin
20 cm diameter
2
plate or pie tin
Quiche tin (dark-
3
coated)
Loaf tin (1 x 900 g
2
or 2 x 450 g)
Loaf tin (1 x 900 g
2
or 2 x 450 g)
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup tin
3
Baking sheet on
3
wire rack
12-cup tin
3
Round pizza tray
2
4 pcs
3+1
Ø 20 cm cake tin
Baking sheet on
3+1
wire rack
5+3+1
Cookware without
2
lid
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
Lift the lid in such a way that the hot steam can es-
▶
cape away from you.
Keep children away from the appliance.
▶
Heating
Temperature in
function
°C/grill setting
150-160
140-150
160-170
180-200
190-200
190-200
1
190-200
2
140-160
3
150
4
100-110
5
200-220
250-270
1
150-160
1
140-160
170
How it works en
Steam intens-
Cooking
ity
time in
mins
20-35
-
180-210
-
60-70
-
40-55
1.
1. 15
2. 0
2. 15-25
1.
1. 15
2. 0
2. 15-25
-
10-15
-
10-20
-
25-35
-
150-180
-
15-25
-
8-13
-
20-30
-
15-25
-
40+30
35