Bosch Series 4 Benutzerhandbuch und Installationsanleitung - Seite 34

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Bosch Series 4 Benutzerhandbuch und Installationsanleitung

en How it works

18.5 Test dishes

These overviews have been produced for test institutes

to facilitate appliance testing in accordance with EN

60350-1.

Baking

Please take note of the following information if you are

baking test dishes.

General information

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold.

¡ Observe the notes about preheating in the tables.

These setting values assume that the rapid heating

function is not being used.

¡ When baking, use the lower of the listed temperat-

ures to begin with.

Shelf positions

Shelf positions for baking on one level:

¡ Universal pan/baking tray: Shelf position 3

¡ Baking tins on the wire rack: Shelf position 2

Note: Items that are placed in the oven on baking trays

or in baking tins/dishes at the same time will not ne-

cessarily be ready at the same time.

Shelf positions for baking on two levels:

¡ Universal pan: Shelf position 3

Baking tray: Shelf position 1

Recommended settings

Baking

Meal

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Hot water sponge cake

Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for

preheating.

Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

¡ Baking tins on the wire rack:

Shelf positions for baking on three levels:

¡ Baking tray: Shelf position 5

Baking with two springform cake tins:

If you can use your appliance to cook on multiple

levels, position baking tins either next to one another or

offset on different shelves so that they are not directly

one above the other in the cooking compartment.

Accessory/cookware Shelf posi-

Universal pan

Baking tray

Universal pan

Baking tray

Universal pan

Springform cake tin,

diameter 26 cm

First wire rack: Shelf position 3

Second wire rack: Shelf position 1

Universal pan: Shelf position 3

Baking tray: Shelf position 1

Type of

tion

heating

3+1

5+3+1

3+1

5+3+1

Temperature

Cooking

in °C

time,

minutes

140–150

30–40

140–150

30–40

140–150

30–45

130–140

40–55

150

25–35

150

25–35

150

25–35

140

35–45

160–170

30–40