Electrolux Energy Star WT65 Spezifikationsblatt
Blättern Sie online oder laden Sie pdf Spezifikationsblatt für Geschirrspüler Electrolux Energy Star WT65 herunter. Electrolux Energy Star WT65 3 Seiten. Warewashing hood type dishwasher wt65 energy star
Seite drucken
Hood Type Dishwasher
WT65 Energy Star
Hood Type Dishwasher WT65 Energy Star
504199 (WT65H208DU)
Hood Type Dishwasher - 208 V
504200 (WT65H240DU)
Hood Type Dishwasher - 240 V
Short Form Specification
Item No. ___________________________________
Unit shall be Electrolux WT65 upright Hood Type hot water sanitizing
dishmachine with Energy Star approvals. Electrical characteristics to be
___208 or ___240 volts three phase operation with four automatic cycles
of 60/70/120 seconds and infinte cycle using 0.89 gallons of fresh 180 °F
final rinse water per rack. Rinse temperature and pressure guaranteed by
built-in 40 °F rise hot water booster heater and built in rinse booster pump.
Washing performance is guaranteed by a powerful 2 HP wash pump,
upper and lower stainless steel revolving washing spray arms. Unit to
feature "Wash Safe Control" LED light. "Green" light will indicate that all
items washed have been properly sanitized. 304 stainless steel
construction to include hood, frame, wash tank, insulated booster tank
and side panels. Unit shall be field convertible from straight to corner
operation. The unit shall include drain pump, detergent and rinse aid
dispenser pumps. Double skinned hood construction for energy saving
and quite operation.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
3048424
Approval: ___________________________________________
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
ITEM # _______________________________________________
MODEL # _____________________________________________
Warewashing
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Built-in booster heater sized to raise incoming 120 °F water to
• Constant temperature above 180 °F throughout the rinsing cycle thereby
• Unique temperature interlock guarantees required sanitizing temperatures
• "Wash Safe Control" LED light will supply visual control to operators
• Requires only 0.89 gallons of water per rack.
• Maximum capacity of 60 racks per hour.
• 60/70/120 seconds and infinite totally automatic cycle.
• Automatic fill of wash tank to be recirculated during each wash cycle.
• Automatic start on hood closure.
• Automatic cycle.
• Rinse cycle refreshes wash water and tank heat.
• Cycle may be interrupted at any time by door opening.
• Heavy duty stainless steel construction.
• Internal cavity as well as exterior panels are all 304 series stainless steel.
• Utilizes fresh hot water sanitizing rinse.
• Double skinned hood construction for quiet operation.
• Special designed stainless steel nozzles provide superior cleaning action.
• Revolving stainless steel wash/rinse arms above and below the rack.
• Interchangeable wash/rinse arms screw out for simple clean up.
• Primary and secondary strainers for enhanced soil filtering.
• Height adjustable feet.
• State-of-the-art electronic controls with built-in programming, self-
• Digital read-out keeps operator informed as to cycle status as well as
• Element protection from dry fire and low water.
• Detergent / rinse additive signal connection box.
• Utilizes standard 20" by 20" racks for ease of operation
• Separate drain pump controls water level in the wash tank as well as
• 16-1/16" door opening accepts 18" trays.
• Field convertible from straight to corner operation.
• Equipped with 6-foot flexible fill and drain hoses.
• 2 HP three phase type motor.
• 208 V/3p/60Hz or 240 V/3p/60Hz electrical specification.
Option Accessories
• Drain water tempering kit.
Electrolux Professional, Inc.
www.electroluxusa.com/professional
180 °F minimum for sanitizing rinse. No external booster is required.
ensuring that NSF mandated temperatures are maintained.
in both the wash and final rinse.
that all washed items have been sanitized. "Green" light will be
displayed on control panel at the end of the cycle indicating that all
items have been sanitized.
diagnostics for serviceability and automatic interior rinse-down cycle.
temperatures.
(two cutlery boxes, one pegged and one flat rack included).
machine draining.