Carlton C22FPS09 Gebrauchsanweisung - Seite 16
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Seite druckenIngredients &
results
Mixture (cake) -
mixing
Nuts - chopping
Onions -
chopping
Onions - slicing
Poultry
-
mincing
Soups -
blending
Whipping cream
- whipping
Max.
Quantity
4 eggs
The ingredients must be at room
temperature. Mix the softened but-
ter and the sugar until the mixture is
smooth and creamy. Then add milk,
eggs and flour.
250g
Use the pulse button for coarse
chopping. Stop the process if you
want a coarse result.
500g
Peel the onions and cut them into
4 pieces. Stop the process after 2
pulses to check the result.
300g
Peel the onions and cut them into
pieces that fit into the tube. Note:
use at least 100g.
200g
First remove any sinews or bones.
Cut the meat into 3cm
the pulse button for a coarser chop-
ping result.
500ml
Use cooked vegetables.
500ml
Use cream that comes straight from the
refrigerator. Note: use at least 125ml
cream. The whipped cream is ready
after approx. 20 seconds.
Procedure
. Use
cubes
Applications
Various cakes.
Salads, pud-
dings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream mixtures