Carnival King 382DFC18001 Benutzerhandbuch - Seite 4
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FUNNEL CAKE FRYER Manual
Unpacking Your Funnel Cake Fryer
Carefully remove the fryer from the packaging. Unpack the tank and head of the fryer. Unpack the product
trays and wire mesh guard. Inspect the power cord and plug. Inspect the element and the rest of the unit for
any damage.
If there is any damage do not use the fryer and contact the seller immediately.
Wash the trays and guard prior to using. The trays and guard are dishwasher safe.
Use a towel and sanitizing solution, such as Noble Chemicalʼs QuikSan Ready to Use Sanitizer and
Disinfectant (#147QUIKSAN) to clean the tank and element.
Be sure the tank is completely dry before adding any oil.
Funnel Cake Fryer Operation
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Place the fryer on a dry, level surface near a power outlet. Ensure the outlet is the correct voltage for
the unit. If unsure of your power supply, consult an electrician before using this fryer.
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Ensure the drain valve is closed. After the tank has been cleaned and is completely dry, add your
desired cooking oil to the tank. Fill to the line marked inside the tank.
•
***It is important to maintain the oil level to this line. Not doing so will result in high
fryer oil temps and burnt product***
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Plug the fryer into the outlet and press the ON button
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Select the desired temperature on the dial. The orange heating light should now be on. When the unit
has reached the selected temperature, this light will cycle on and off as the thermostat maintains the
desired set point. Once the fryer is up to temperature, youʼre ready to fry!
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A micro switch ensures that all power to the heating elements is disconnected when the element box is
removed from the oil tank.
NOTE!
IT IS ESSENTIAL THAT THE FRYER HEATING UNIT IS PROPERLY LOCATED ONTO THE TANK BODY. THE
UNIT WILL NOT OPERATE IF THE MICRO SWITCH IS NOT IN THE "ON " POSITION.
The unit is fitted with a preset manual reset safety thermostat. This will disengage the heating element
should the oil reach a temperature over 430F°. Do not reset this safety until the oil temperature is below
300F°. If the situation persists the unit should be sent to an authorised service agent.
Daily Check
Before Using
Make sure machine is on a level surface.
Check to see if power cord is frayed or damaged.
Cleaning Your Funnel Cake Fryer
Use a mesh skimmer daily to remove sediment from the fryer as needed. This will prolong oil life.
•
To drain fryer oil, use the drain valve and drain into a metal pot. Allow the oil to cool before draining.
•
Either discard the oil responsibly or save it to be filtered and reused
•
A fine grade steel wool can be used along with a degreaser to clean the tank and other surfaces in
•
contact with fryer oil.
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During Use
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Check control panel for damage.
Check for any electrical smells.
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Check for any strange sounds coming out of machine.
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Watch for oil spattering.