Electrolux 949 492 231 01 Benutzerhandbuch - Seite 10
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Seite drucken6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
Heat setting
Use to:
1
Keep cooked food warm.
1 - 3
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 3
Solidify: fluffy omelettes, baked eggs.
4 - 6
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
4 - 6
Steam vegetables, fish, meat.
5 - 7
Steam potatoes.
5 - 7
Cook larger quantities of food, stews
and soups.
8 - 9
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
10 - 11
Heavy fry, hash browns, loin steaks,
steaks.
11 - 12
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10
ENGLISH
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a couple of tablespoons of liquid.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150
Up to 3 l of liquid plus ingredients.
as neces‐
Turn halfway through.
sary
5 - 15
Turn halfway through.
7.1 General information
• Clean the hob after each use.