Electrolux E6234FOK Benutzerhandbuch - Seite 11

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Use to:

set

tin

Keep warm the food

you cooked

1 -

Hollandaise sauce,

melt: butter, chocolate,

gelatine

1 -

Solidify: fluffy ome-

lettes, baked eggs

2 -

Simmer rice and milk-

based dishes, heating

up ready-cooked

meals

3 -

Steam vegetables, fish,

meat

4 -

Steam potatoes

4 -

Cook larger quantities

of food, stews and

soups

6 -

Gentle fry: escalope,

veal cordon bleu, cut-

lets, rissoles, saus-

ages, liver, roux, eggs,

pancakes, doughnuts

7 -

Heavy fry, hash

browns, loin steaks,

steaks

Boil water, cook pasta, sear meat (goulash, pot roast), deep-

fry chips

Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

Time

Hints

as required

Put a lid on a cook-

ware

5 - 25 min

Mix from time to time

10 - 40 min

Cook with a lid on

25 - 50 min

Add the minimum

twice as much liquid

as rice, mix milk

dishes part proce-

dure through

20 - 45 min

Add some table-

spoons of liquid

20 - 60 min

Use max. ¼ l water

for 750 g of potatoes

60 - 150

Up to 3 l liquid plus

min

ingredients

as necessa-

Turn halfway through

5 - 15 min

Turn halfway through

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

ENGLISH

Nominal

power

consump-

tion

3 %

3 – 5 %

5 – 10 %

10 – 15 %

15 – 21 %

31 – 45 %

45 – 64 %

100 %