Electrolux EHC644BB Benutzerhandbuch - Seite 13

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Electrolux EHC644BB Benutzerhandbuch

TIPS ON COOKING AND FRYING

Information on acrylamides
According to the latest scientific knowledge, intensive browning
of food, especially in products containing starch, can constitute a
health risk due to acrylamides. Therefore we recommend cooking
at the lowest possible temperatures and not browning foods too
much.
Cookware
You can recognise good cookware from the bottoms of the
pans. The bottom should be as thick and flat
as possible.
Cookware made of enamelled steel or with aluminium
or copper bottoms can leave discolorations on the glass
ceramic surface which are difficult or impossible to remove.
Energy saving
Always place cookware on the cooking zone before it is
switched on.
Switch cooking zones off before the end of the cooking time,
to take advantage of residual heat.
If possible, always place lids on the pans.
Bottom of pans and cooking zones should be the same size.
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