Andrew James Chocolate Fountain Benutzerhandbuch - Seite 6
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Using your Chocolate Fountain
Now that you have selected your chocolate, follow these instructions to begin:
1.
Place the unit on a stable work surface ensuring it is level. It is important
for the unit to be level to create the desired flowing effect.
2.
Plug the unit in. Make sure that your unit works by testing the motor
function to see that the auger turns and that the heater works. Once this is
done, turn both off.
3.
Melt 680g of chocolate chips or chocolate cut into chunks. Place a bowl
over a pan of boiling water, ensuring the water does not touch the bottom
of the bowl. Pour in the chocolate and 3/4 of a cup of oil. Allow the
chocolate to slowly melt until it is runny and smooth.
Alternatively, melt 680g of chocolate together with 3/4 of a cup of oil in
the microwave in a microwavable bowl. Ensure the power is set to
medium heat as the chocolate may burn if the temperature is too high.
Melt the chocolate until runny and smooth.
4.
Turn the heater knob to the ON position.
5.
Pour melted chocolate into a bowl at the base of the unit. Fill it up to the
rim, turn the motor to the on position. Watch as the chocolate gets pulled
up and then cascades down the fountains tiers.
4.
Let the unit flow for 2 minutes. Then turn the motor OFF for 30 seconds to
eliminate any air gaps that could possibly cause the chocolate not to flow
smoothly. Turn the motor back On. If the flow is not smooth, add 1/8 of a
cup of oil to thin the chocolate slightly.
You should now have a nice flowing fountain.
Never add hard chips to a fountain while the motor is running, only add
melted, smooth chocolate.
Never add cold liquid to chocolate, as it may cause the flow to stop, only
add warmed fluids.
Always check to make sure there are no chunks of food in the base as it
may clog the flow of chocolate.
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