Andrew James AJ000620 Handbuch - Seite 11

Blättern Sie online oder laden Sie pdf Handbuch für Blender Andrew James AJ000620 herunter. Andrew James AJ000620 19 Seiten. Premium soup maker and blender

Seite drucken

Recipes

Roasted Tomato and Garlic Soup

Preparation time: 30 mins

1 kg ripe, vine tomatoes

1 head of garlic

1 tbsp. olive oil

1 tsp thyme

1 tsp oregano

1 large onion, diced

300ml vegetable stock

3 tbsp. tomato puree

Salt and pepper to taste

Method

1. Preheat the oven to 200°C.

cross in the top of the tomatoes then

place the tomatoes onto a foil lined

baking tray. Separate the cloves of garlic

and peel.

Scatter the garlic cloves

between the tomatoes.

tomatoes and garlic with 1 tbsp. of olive

oil and sprinkle with salt and pepper.

Place in the oven and roast for 30

minutes until the tomatoes are dark and

the skins are shriveled.

2. Add the onion, thyme, oregano and

tomato puree into the soup maker with

the vegetable stock.

tomatoes and garlic from the baking

tray and add to the soup maker.

3. Put the lid onto the jug and lock into

place.

4. Turn the soup maker on and press the

5. Select "SMOOTH" button.

6. A beep will signal the soup maker has

Thai Chicken and Sweet Potato Soup

Preparation: 15 minutes

1 tsp olive oil

2 garlic cloves

1/2 red chilli, deseeded and chopped

Score a

2cm cube of fresh ginger

1 tsp easy lemongrass

3 tbsp. red Thai curry paste

Drizzle the

500ml chicken stock

160ml coconut cream

350g

chopped

2 chicken breasts, cut into chunks

1/2 tsp fish sauce

Method

Remove the

1. In a pan fry garlic, chilli, ginger,

"ON/OFF" button, you will here a

beep.

cook. This will take approximately 25

minutes.

finished.

sweet

potatoes,

lemongrass and red curry paste in 1

tsp of olive oil for 2 minutes to make a

Allow to

peeled

and