Andrew James 1.5L Benutzerhandbuch - Seite 10
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All food cooked in the slow cooker may be covered with a liquid, gravy or
sauce.
Prepare your liquid, gravy or sauce in a separate pan or jug and
completely cover the food in the ceramic pot.
Browning meat and onions in a pan prior to slow cooking helps seal in juices
and flavours. This also helps reduce the fat content before adding to the
ceramic pot. This will improve the flavour but is not necessary If time is
limited and is down to personal preference.
When cooking joints of meat, ham and poultry etc. the size and shape of the
joint is important. Try to keep the joint in the lower 2/3 of the pot and fully
cover it with water. If necessary cut the joint into two pieces. Joint weight
should be kept within the maximum limit.
Care and Cleaning
Always make sure the slow cooker is unplugged and in the off position before
storing away or cleaning. Make sure the unit has cooled down completely before
cleaning.
Always wash the ceramic pot by hand with warm and soapy water.
To remove any foods that have been cooked onto the bottom of the pot,
simply soak overnight in soapy water and rinse the next day.
The exterior of the slow cooker can be wiped with a damp cloth and dried.
Do not use harsh abrasive cleaners or scouring pads to clean any parts of the
slow cooker as this will damage the surface.
UK and EU Guarantee
Your new Andrew James product comes with a 24 month guarantee and a 2 year
fixed warranty, effective from receipt confirmation. Your receipt or order number is
required as proof of purchase date so it is imperative that you keep it safe. This
guarantee only applies if the item has been used solely for the use intended, and all
instructions have been followed accordingly. Please note this product is only for
domestic use only and is not for commercial use.
Abuse of your product will invalidate the guarantee. Returned goods can only be
accepted if repackaged properly within the original colour product box, and
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