Andrew James AJ000187 Handbuch - Seite 14

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Basic food table

Food

Chicken (1.6kg/3 lbs. 7 oz.)

Chicken breast (175g/ 6 oz)

Cod fillet (150g/ 5 oz)

Potatoes (fried, small, halves) 200°C

Potatoes (baked, medium)

Pepper (halved)

Parsnip (approx. 2cm strips)

Chips (frozen)

Beef (1 kg/ 2lbs 3 oz)

Yorkshire pudding (unbaked)

Onions (quartered)

Onions (small/chopped)

As a general rule, when using recipes intended for conventional ovens, tempera-

tures will remain the same but cooking times will be reduced. Generally for cakes

etc. it is recommended to reduce the conventional oven temperature by 10˚c.

The cooking times in this manual should be used as a guide only.

Temperature in ˚C

190—200°C

200°C

180°C

200°C

Cooking time in

minutes

60-75 minutes

15-20 minutes

12-18 minutes

30-40 minutes

50-60 minutes

15-25 minutes

35-45 minutes

25-30 minutes

65—75 minutes

25-30 minutes

50-60 minutes

20-30 minutes