Bosch Series 4 Benutzerhandbuch und Installationsanleitung - Seite 33

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Bosch Series 4 Benutzerhandbuch und Installationsanleitung

Recommended settings

Proving dough

The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are

therefore guide values only.

Meal

Yeast dough, light

Yeast dough, heavy and rich

Preheat the appliance for 5 minutes.

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in

the refrigerator. Not suitable for cream cakes or cream

gateaux.

When defrosting food, use the following shelf positions:

¡ 1 wire rack: Shelf position 2

¡ 2 wire racks: Shelf positions 3+1

Note: Food that is frozen in thin layers or small portions

defrosts more quickly than food frozen in larger blocks.

Recommended settings

Defrosting

Meal

Baked items, cake and

bread, fruit, veget-

ables, meat products

Cooking more than one dish/course at a time

You can cook more than one dish at a time in your ap-

pliance. This way, the appliance is able to use less en-

ergy and you are able to use the cooking positions effi-

ciently.

Note: The cooking result depends on the quantity of

food and the size of the ovenware.

For pasta bakes, use wide, shallow cookware.

If you want to follow one of your own recipes, use the

settings listed in the table for similar food as reference.

Observe the following explanations.

¡ To cook the food, place it into the appliance at

levels 1, 3 and 5.

Recommended settings

Cooking more than one dish/course at a time

Meal

Fish, whole

Muffins, x 12

Pasta bake

Accessory/cookware Shelf posi-

1. Bowl

2. Universal pan

1. Bowl

2. Universal pan

Accessory/cookware

Wire rack

Accessory/cookware

Baking tray

Universal pan

Ovenproof dish

tion

1. 2

2. 2

1. 2

2. 2

¡ Take the food out of its packaging and place in a

suitable dish on the wire rack.

¡ Redistribute the food or turn it once or twice as it

defrosts. Turn large pieces of food several times. As

the food defrosts, break up any clumps and remove

items that have already defrosted from the appli-

ance.

¡ To allow the temperature to equalise, leave the de-

frosted food to rest for another 10 to 30 minutes in

the appliance after switching it off.

Shelf position

3+1

¡ Place the cookware on the wire rack at the specified

level.

¡ Once the time specified in the table has elapsed, re-

move the accessory containing the food from the

oven.

WARNING ‒ Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

Place hot glass ovenware on a dry mat after cook-

▶

ing.

Shelf pos-

ition

5+3+1

Type of

Temperature

heating

in °C

1. 50

2.50

1. 50

2.50

Type of

Temperature

heating

in °C

Type of

Temperature

heating

in °C

160

How it works en

Cooking time,

minutes

1. 25–30

2.10–20

1.60–75

2.45–60

Cooking

time,

minutes

Cooking

time,

minutes

30–40

50–60