anko SBL-1208A Benutzerhandbuch - Seite 12

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POMEGRANATE SLUSH

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180ml pomegranate juice

⚫

60ml red raspberry syrup

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60ml blue raspberry syrup

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Fresh mint for garnish

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ice

TIE-DYE SLUSH

⚫

120ml blue raspberry syrup

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120ml red raspberry syrup

⚫

ice

⚫

Place all ingredients except fresh

mint and ice in pitcher with mixing

paddle.

⚫

Shave ice on SLUSH setting. Refer to

OPERATION section for complete

instructions.

⚫

Garnish with fresh mint.

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Serves two

⚫

Pour blue raspberry syrup in pitcher

with mixing paddle.

⚫

Shave desired amount of ice on

SLUSH setting. Refer to OPERATION

section for complete instructions.

⚫

Pour into glass, leaving at least two

inches at the top of glass.

⚫

Rinse pitcher and mixing paddle.

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Pour red raspberry syrup in pitcher

and repeat.

⚫

Add 60ml of red raspberry slush to

glass. Stir slightly for tie-dye effect.

⚫

Serves four