anko TXW-028-1 Benutzerhandbuch - Seite 4

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BEFORE FIRST USE

The appliance has been packaged carefully to ensure the product is undamaged and in good condition

after shipping. DO NOT use if the product is damaged, please contact Kmart for replacement.

Carefully unpack the appliance. Make sure not to discard any packaging material until all parts of the

appliance have been found.

Carefully wipe the exterior of the appliance to remove any dust that may have accumulated during the

manufacturing process. Dry with a dry towel. Do not use harsh abrasive cleaners.

IMPORTANT! Place the appliance on a flat, heat resistive surface only. To prevent heat damage

to bench top surface, i.e. vinyl bench top, we recommend placing the appliance on a heat

resistant mat to protect the bench top surface.

IMPORTANT! Before using the appliance for the first time, the cooking plates must be coated

with cooking oil to protect the non-stick cooking

OPERATION

1. Brush or wipe the toasting grids with a small amount of vegetable oil.

2. Preheat the appliance by closing the lid and plugging into an electrical power outlet.

3. When the power is ON and while the appliance is preheating, the RED light will stay ON. It will

come off once the correct temperature is reached.

4. The appliance should preheat for a minimum of 2-3 minutes.

5. The grids will reach optimum temperature in approx. 5 minutes, then the GREEN ready light will

illuminate to indicate ready state and the appliance will stop heating. The appliance will begin to

reheat again when the GREEN ready light goes OFF. This cycle (the GREEN light switching

ON/OFF) will continue to maintain the optimum heating temperature in the samosa maker.

6. Open the Samosa Maker and place pastry on the bottom baking plate.

7. Fill each compartment with appropriate amount of filling, pressing the bottom half into the plate to

help even cooking.

8. Place the top sheet. Ensure it has fully covered the bottom sheet for a good seal.

9. Close the Samosa Maker.

10. Do not force shut. Steam may be released in between the cooking plates and care must be taken to

ensure that fingers do not come into contact with the plates.

11. It will take approx. 3-8 minutes to cook depending on different fillings and your taste preference.

12. Open the Samosa Maker. Remove the samosa from the cooking plates using a plastic or wooden

spatula. Never use metal knives as they may damage the non-stick coating.

13. Repeat the above operation if more samosas are needed.

14. Disconnect from mains power after use.

CAUTION:

1. During first use, the appliance may emit a small amount of smoke and/or odour due to lubrication

burning off from the heating element. This is normal and harmless. Allow dry heating until smoke

and odour no longer exists.

2. If too much mixture is inserted into the appliance, the samosa maker cannot be closed. Never close

it with undue force as this could damage the appliance.

3. Never use sharp forks or knives to remove samosas as this would damage the non-stick coating on

the baking surface. Use heat-resistant wood or plastic utensils only.

4. Always unplug the appliance from the power socket when not in use.

surface.