DRY AGER DX 1000 Benutzerhandbuch - Seite 4

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Unit description

Operating and control elements

Adjustment screw for brightness

of the interior lighting

Hangers (optional)

item no. DX0011

Shelves (optional)

Half shelf, item no. DX0015

Full shelf, item no. DX0020

Shelf for sausage and ham, item no. DX0022

Type plate

Activated carbon filter

Adjustable feet

Integrated systems

SmartAging®

Opens up a vast spectrum of dry aging options thanks to innovative

program control. Beef, pork, game, poultry, ham, sausage, fish,

cheese, wine, herbs, pasta, or fruit. The possibilities are almost

endless.

DX TasteReg®

Determine the taste of the fully aged product and choose from three

possible intensities (basic/intense/intense+) *.

*not possible for all foods.

Automatic defrost, automatic evaporation of condensation water, visual and acoustic alarm, lockable door, changeable door hinge,

integration installation possible, magnetic door seal.

Lock

UVC system

Door handle

Ceiling lighting

Interior lighting

Saltair salt tray (optional)

item no. DX0070

Humicontrol®

Electronic humidity adjustment from 40 to 90%

(no water connection required).

DX AirReg®

Optimum air flow, fresh air activated carbon filter and

UVC sterilization

DX Led interior lighting

The light spectrum does not contain any ultraviolet radiation.

Minimum heat generation, no selective heating of the meat.

Dimensions

Installation drawings

Single unit

Ventilation shafts absolutely necessary. Also possible on the side

or on the back. Minimum size: 300 cm

Overall dimension with door open: 750 mm.

Units side by side

Overall dimensions body + door (protruding): 742 mm.

Gap covering of the distance by means of precisely fitting

stainless steel trim, available in accessories (item no. DX0030).