Auber Instruments WS Series Kurzanleitung - Seite 4
Blättern Sie online oder laden Sie pdf Kurzanleitung für Controller Auber Instruments WS Series herunter. Auber Instruments WS Series 14 Seiten. Programmable pid temperature controller with dual probe
Auch für Auber Instruments WS Series: Kurzanleitung (15 seiten), Kurzanleitung (14 seiten), Betriebs- und Gebrauchsanleitung (18 seiten), Betriebs- und Gebrauchsanleitung (18 seiten)
Seite drucken
at the back of the controller. The long probe with a bend at the end is for the meat
internal temperature measurement. It needs to be plugged to the bottom sensor jack at
the back of the controller. The tips of the probes are dropped into the damper hole. Place
a piece of tape on the top of the smoker tower to hold them in place. The tip of probe 1
should be placed close to the food but high enough so that it does not touch the food.
(See Figure 3). The tip of probe 2 is to be inserted into the meat.
Figure 3. Sensor position. Left, the sensor should be placed close to the food but high
enough so that it does not touch the food. Right, hold the sensor in place by a piece of
tape.
For the "Original" and Stainless Steel Bradley smoker, the Temperature Heat Control
Switch on the smoker tower should be slid to the Hi position (Most right).
There are several ways to power up the controller and Bradley Smoker.
Figure 3.1 Power Cable wiring for Original Bradley Smoker
Cable A: Power cable for Smoker Tower, C14 plug
Cable B: Power cable for smoke generator, NEMA5-15P plug
4