Duke DK-FRY-27-S-DQ Handbuch - Seite 2
Blättern Sie online oder laden Sie pdf Handbuch für Kommerzielle Lebensmittelausrüstung Duke DK-FRY-27-S-DQ herunter. Duke DK-FRY-27-S-DQ 4 Seiten. Crispy station
Seite druckenInstallation and Operation of: Duke Crispy Station
WARNING
CAUTION
Daily:
General Cleaning Instructions
1. Turn Unit off and allow to cool.
2. Always clean equipment thoroughly before first use. Clean unit daily, use warm, soapy
water or mild detergent.
3. Remove and clean: Fry Basket, Crumb Tray, Dividers and Small-ware Trough.
4. Wipe down all metal surfaces with a water-dampened, non-abrasive cloth.
• Stubborn stains may be removed using a good stainless steel or non-abrasive cleaner.
• Clean hard to reach areas using a small brush and mild soap.
NOTICE: DO NOT USE STEEL WOOL.
2
Lift up and Out
3
Slide Out
2
CLEANING
Do not use any highly caustic cleaners, acids or ammonia.
These may cause corrosion and/or damage to the stainless steel.
Electrical shock hazard. Do not wash with water jet or hose.
1
4
Pull up and Out
Remove from Basket