Duke FWM3-24-240 Bedienungs- und Wartungshandbuch - Seite 11
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Seite drucken- 1. Table of Contents
- 2. Manufacturer's Introduction
- 3. Specification Sheet
- 4. Installation Instructions
- 5. Stacking Units
- 6. Unit to Unit Communication Connections
- 7. Periodic Maintenance, Checklist and Cleaning Guide
- 8. Troubleshooting
- 9. Electronic Control Fault Indications
- 10. Temperature Check Procedure
- 11. Control Programming
- 12. Parts Lists and Illustrations
- 13. Wiring Schematic
PRODUCT HOLDING UNIT
Control Programming
The electronic temperature control is pre-set at the factory to maintain the temperature at the bottom
center of the pan cavity at 190° F +/- 5° F. This temperature is the result of many hours of food testing
at the Burger King test laboratory. There are no operator temperature adjustments that can be made.
Because the electronic control uses a platinum type RTD sensor, routine calibration is not required.
ONLY QUALIFIED SERVICE PERSONS SHOULD MODIFY CONTROL
Temperature Programming
1. Remove cover from control side of the Holding
Unit and turn the Holding Unit on.
2. Locate the pushbutton S1 and S2 on the rear of
the control. (see Figure 4.1)
3. Press and hold S1 until any LED on the rear of
the control illuminates. (approximately 5
seconds)
4. Observe the front of the control (Figure 4.2).
Press and release S1 on the back of the control
until the desired light on the front of the control
flashes. (see Table 1)
NOTE: To comply with NSF sanitation requirements,
do not set the control preset temperature
below 190° F.
5. Press and release S2 until the sum of the LED
values illuminated on the rear of the board match
the desired pre-set temperature.
6. Repeat steps 4 and 5 for each pre-set
temperature then press and hold S1 until no LED
on the rear of the control is illuminated and the
lights on the front of the board no longer flash.
7. Replace cover on control side of the Holding
Unit.
Top Shelf
Bottom Shelf
REVISED:
Feb. 21, 2005
!DANGER!
LIVE ELECTRICAL COMPONENTS.
TEMPERATURE PRESETS.
Flashing Lights
A
B
X
X
TABLE 1
12 of 20
FIGURE 4.1
Figure 4.1
U.S. Patent 6175099, 6262394
Other U.S. and Foreign Patents Pending
DUKE MANUFACTURING CO.
TOLL FREE 800-735-DUKE (3853)
314-231-1130
RESTAURANT
EQUIPMENT
MANUAL
Figure 4.2