Duke 59-E3P Handbuch für Installation, Betrieb, Teile und Wartung - Seite 4

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Electric Half-Size
Convection Oven Manual
A. QUALIFIED PERSONNEL
These installation instructions are for the use of
qualified installation and service personnel only.
Installation or service by other than qualified
personnel may result in damage to the oven and/or
injury to the operator.
Qualified installation personnel are those
individuals, firms, companies or corporations
which either in person or through an agent are
engaged in and responsible for:
•
The installation of electrical wiring from the
electric meter, main control box or service
outlet to the electrical appliance. Qualified
installation personnel must be familiar with all
precautions required and have complied with
all requirements of state and local authorities
having jurisdiction. See: National Electrical
code, ANSI/NFPA 70-1990.
B. DELIVERY AND INSPECTION
Duke Manufacturing Co., does everything within
its power to insure you receive your oven in good
condition. They are strapped down on heavy
wooden skids and surrounded by heavy "tri-wall"
cartons to prevent shipping damage. They have
all been carefully inspected before they were
packaged and consigned to the carrier.
Upon Delivery of your Duke oven:
•
Look over the shipping container carefully
noting any exterior damage on the delivery
receipt which must also be signed by the driver/
delivery person.
•
Un-crate and check for any damage which was
not evident on the outside of the shipping
container. This is called concealed damage. The
carrier must be notified within fifteen (15) days
of the delivery of the oven and the carton, skid
and all packaging materials must be retained for
inspection.
4

INSTALLATION INSTRUCTIONS

Duke Manufacturing Co. cannot assume liability
for loss or damage suffered in transit. The carrier
assumes full responsibility for delivery in good order
when the shipment was accepted. However, we are
prepared to assist you in filing any freight claim.
C. LOCATION OF THE OVEN
Proper planning and placement of the oven will
give you the best results in terms of long term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of
your oven prior to its arrival.
•
The oven should be placed in an area which
is free from drafts and accessible for proper
operation and servicing.
•
The area around the oven must be kept clear of
combustible materials. A minimum of one (1)
inch from the left or right side, three (3) inches
from the rear and eight (8) inches from the floor
must be maintained between the oven and any
combustible or non-combustible surface.
It is also important not to obstruct the natural flow
of ventilation air if the oven is to operate properly.
Do not place any objects on top of the oven. This
oven should not be installed on a curb base or sealed
to the wall. Either condition can prevent proper
ventilation of the blower motor. The blower motor
has a thermal protection device which will trip
because of excessive ambient temperatures at the
side of the oven. If the device trips continually, this
condition should be corrected immediately to avoid
damaging the oven permanently.
Before making any connections to the oven, check
the rating plate to be sure the oven specifications
concur with the voltage and phase to be supplied
to the oven.
The rating plate and serial number data are located
behind the motor access cover on the right side
panel.