Duke AHPO-6/18 GOLD Gebrauchsanweisung - Seite 13
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DUKE PROOFER OVEN
If the oven or proofer temperature calibration seems to be wrong, it can be checked
before a service call is made. It is important to follow the correct procedure to get an
accurate reading. If the calibration is off it is recommended that you first call Duke
Manufacturing Co. and talk to the service department before you schedule a service
call. Calling Duke first can save you time and money by eliminating other problems
before a service call is made.
The most important concern with temperature measurement is the accuracy of the
thermometer and the location in the oven cavity. Duke recommends an electronic
temperature meter with a wire thermocouple.
1. Place the thermocouple in the exact
center of the oven cavity. It can be
fastened to the center of the middle
wire shelf.
2. Start the oven and set the
temperature control for 177° ° ° ° C follow
the oven to pre-heat for at least 45
minutes.
3. While watching the heat light on the
control panel, note the maximum
and minimum temperatures through
several cycles.
Thermocouple
Placement
REVISED:
MARCH 13, 2001
Oven and Proofer Temperature Check
4. The average temperature of several
cycles is the calibration temperature.
It is normal for this temperature to
have a variance of +/- 8° ° ° ° C.
5. The same steps can be used to
check the proofer temperature. The
temperature control should be set
for 40° ° ° ° C and the normal variance is
+/- 2° ° ° ° C.
DUKE PROOFER OVEN
DUKE MANUFACTURING CO.
11
TOLL FREE 1-800-735-DUKE(3853)
1-314-231-1130
RESTAURANT
EQUIPMENT
MANUAL