Duke AHPO-6/18 GOLD Installations- und Wartungshandbuch - Seite 4
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DUKE PROOFER OVEN
INSPECTION
Damage - Inspect the exterior of the shipping container carefully and note any damage on the delivery
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receipt. Remove the shipping container and check for damage to the oven. If there is any damage file a
freight claim with the carrier and call Duke at 800-735-3853.
Voltage - Compare the voltage and phase from the oven specification label to the power supply for the oven
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and call Duke if there is a difference. If the phase is wrong, a qualified service technician can change the
wire connections inside the oven to correct the problem.
Doors - Check the swing of the door. The hinge side can be changed by following the instructions on page
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7. The door swing direction can be changed in the field after you have a new drip channel for the proofer
door. Call Duke to get the new drip channel for the proofer door.
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Seals - Check the door seal and make sure both doors close completely. If they do not close and seal
properly, call Duke for assistance. See instructions on page 9.
SETUP
Wall Brackets – To prevent tipping, securely attach oven to wall using brackets shown in figure 1.1 on page
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4.
IMPORTANT: A minimum clearance of 6" from the top of the unit to the ceiling must be provided.
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Lights - Remove the light bulbs from the shipping container and install them in the oven and proofer before
the oven is connected to the power supply. The light bulb covers can be removed by turning them counter -
clockwise. Make sure the gasket is in place when replacing the covers. If you replace the light bulbs, make
sure they are the correct voltage and a maximum rating of 40 watts. Contact Duke Manufacturing Service
for long life replacement bulbs.
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Racks – Locate oven and proofer racks and removing all packing materials. Install three (3) racks onto the
slides in the oven cavity and the remainder into the slots in the proofer cavity.
Water Tray – Locate water drip tray on the front of the proofer. Ensure tray is slid all the way to the hinge
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side of the proofer door. This will ensure water from the proofer door drips into the tray and not onto the
floor.
Electrical Connections – Connect oven to supply lines as shown in figure 1.2 on page 5.
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Thermal Cutout Reset Button – Ensure Thermal Cutout is set by pressing reset pushbutton on right side
of the oven. See figure 1.3 on page 6 for location.
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Testing
1. Turn the oven and proofer power switches to the ON position.
2. Set the oven thermostat at 177° C, the proofer thermostat at 40° C, and the proofer humidity at 3.
3. Ensure all of the indicator lights are on.
4. Ensure that the oven and proofer fans are turning and the lights are on.
5. Check that the oven fan stops rotating when the oven door is open. Close the door to continue.
6. Set both timers to 20 minutes and check to make sure they time down and the buzzers work.
7. Allow the oven and proofer to pre-heat for at least 30 minutes. Ensure the Heat Indicator Lamps
periodically turn off.
NOTE: When using timer for less than 10 minutes, you must turn the knob past 10 then set time.
If there are any problems, call the service department at Duke Manufacturing Company for assistance before
you call a service agency. If the problem is an operator or procedural error you will be liable for the service
charges.
Your Duke AHPO Gold Proofer Oven is now ready to operate.
REVISED:
June 15, 2005
INSTALLATION
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
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RESTAURANT
EQUIPMENT
MANUAL
DUKE PROOFER OVEN
1-314-231-1130