Duke 59 Series Benutzerhandbuch - Seite 3

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Auch für Duke 59 Series: Installations- und Betriebshandbuch (20 seiten)

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INSTALLATION INSTRUCTIONS

A. Qualified Personnel

These installation instructions are for the use of

qualified installation and service personnel only.

Installation or service by other than qualified personnel

may result in damage to the oven and/or injury to the

operator.

Qualified installation personnel are those individuals,

firms, companies or corporations which either in

person or through an agent are engaged in and

responsible for:

•

The installation of electrical wiring from the

electric meter, main control box or service outlet

to the electrical appliance. Qualified installation

personnel must be familiar with all precautions

required

and

have

requirements of state and local authorities

having jurisdiction. See: National Electrical

code, ANSI/ NFPA 70-1990.

B. Delivery and Inspection

Duke Manufacturing Co., does everything within its

power to insure you receive your oven in good

condition. They are strapped down on heavy wooden

skids and surrounded by heavy "tri-wall" cartons to

prevent shipping damage. They have all been carefully

inspected before they were packaged and consigned to

the carrier.

Upon Delivery of your Duke oven:

•

Look over the shipping container carefully noting

any exterior damage on the delivery receipt

which must also be signed by the driver/

delivery person.

•

Uncrate and check for any damage which was

not evident on the outside of the shipping

container. This is called concealed damage. The

carrier must be notified within fifteen (15) days

of the delivery of the oven and the carton, skid

and all packaging materials must be retained for

inspection.

Duke Manufacturing Co. cannot assume liability for

loss or damage suffered in transit. The carrier assumes

full responsibility for delivery in good order when the

shipment was accepted. However, we are prepared to

assist you in filing any freight claim.

complied

with

all

C. Location of the Oven

Proper planning and placement of the oven will give

you the best results in terms of long term user

convenience and satisfactory performance. We urge

you to give adequate thought in the placement of your

oven prior to its arrival.

• The oven should be placed in an area which is

free from drafts and accessible for proper

operation and servicing.

• The area around the oven must be kept clear of

combustible materials. A minimum of one (1)

inch from the left or right side, three (3) inches

from the rear and eight (8) inches from the floor

must be maintained between the oven and any

combustible or non-combustible surface.

It is also important not to obstruct the natural flow of

ventilation air if the oven is to operate properly. This

oven should not be installed on a curb base or sealed to

the wall. Either condition can prevent proper

ventilation of the blower motor. The blower motor has

a thermal protection device which will trip because of

excessive ambient temperatures at the side of the oven.

If the device trips continually, this condition should be

corrected immediately to avoid damaging the oven

permanently.

Before making any connections to the oven, check the

rating plate to be sure the oven specifications concur

with the voltage and phase to be supplied to the oven.

The rating plate and serial number data are located

behind the motor access cover on the right side panel.

D. Electrical Connections

Each Duke 5/9 Half-Size Convection Oven is rated at

8.0 KW.

Your oven is supplied for connection to a 208, or 240

volt grounded circuit. The electric motor and control

circuits are powered internally and do not have a

separate power supply.

Before making any connections to these units, check

the rating plate to assure that the voltage and phase

rating of the oven is compatible with the electrical

supply. When installing, all ovens must be electrically

grounded in accordance with local codes or in the

absence of local codes, with the National Electrical

Code, ANSI/NFPA 70-1990 (in Canada - CSA Std.

C22.1).

Wiring diagrams are located on the inside of the motor

access panel on the right side of the oven.