Duke WB302-NAT Service-Handbuch - Seite 4
Blättern Sie online oder laden Sie pdf Service-Handbuch für Speisenwärmer Duke WB302-NAT herunter. Duke WB302-NAT 12 Seiten. Gas operated wetbath foodwarmers
Gas Operated Foodwarmers
INSTALLATION
Location
The unit represented in this manual is intended for
indoor use only. Be sure the chosen location has
a floor strong enough to support the total weight
of the unit . Reinforce the floor if necessary to
provide for maximum loading. For the most efficient
operation, be sure to provide good air circulation
inside and out.
Figure 1.
Gas Foodwarmer
4
Leveling
Be sure that the units are placed on a firm, flat
surface/floor. Check for cracks in flooring or tile
and avoid these areas if possible. If necessary
place support pads, properly rated for the weight
of the unit, to "bridge" uneven or cracked flooring.
Level the unit accordingly.
Stabilizing
Use the leg adjustments to insure that the unit
is solid to the floor surface at all contact points.
Insure that the unit does not "rock" when pressure
is applied to the top corners.
Gas Connection
Gas food warmers are available for natural gas
and propane. All gas connections service must be
performed by a certified plumber and must comply
with local codes.