BRAND-MAN BMRDODLX Benutzerhandbuch - Seite 16

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OPERATING INSTRUCTIONS (CONTINUE)

Direct Cooking / Fast Cooking

It is usually easier to achieve the higher desired temperatures by keeping the lower vent fully open and

only adjusting the top damper vent.

1. Remove the cooking grids.

2. Load and Light charcoal per "Lighting Instructions" section.

3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with long

handle tongs.

(Please refer to the picture 'Direct Cooking' for how to set the coals)

4. While wearing protective gloves, replace cooking grid and allow grill to preheat.

5. Make sure the bottom vent is fully open. Open the top damper vent and monitor the temperature

until it reaches your desired temperature.

6. Close the top damper vent half way, wait 5 minutes and check the temperature.

7. Adjust the top damper vent by either closing it more (lower temperature) or opening it more (higher

temperature).

8. Once the desired temperature is achieved, set your food in place on the cooking grill. You can grill

extra food on the warming rack. Close the hood and start cooking.

9. Monitor the temperature during cooking and if you notice that the temperature has moved outside

your desired range, adjust the top damper vent in very small increments, wait 1-2 minutes and re-adjust

if necessary.

10. Use a meat probe thermometer to take the guesswork out of knowing when your food is done.

Direct Cooking

Coals

Indirect Cooking

Drip Pan