CONSTRUCTA Fridge Betriebsanleitung - Seite 10

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Large freezer drawer

Fig. 1/4.

For freezing and storing large food items,

e.g. turkey, duck and goose.

Note

To prevent food from thawing in the event

of a power failure or a fault, place ice

blocks directly on the food in the top

compartment.

Packing the food

Pack the food in separate portions which

suit the day to day needs of your

household. Divide vegetables and fruit

into portions no heavier than 1 kg and

meat into portions up to 2.5 kg. Smaller

portions freeze more quickly and retain

their quality better during defrosting and

cooking.

To retain the flavour and prevent the food

from drying out, wrap the food airtight.

Suitable for packing are:

plastic film, polythene tube film,

aluminium foil and freezer tins. These

products can be bought at a specialist

outlet.

Unsuitable are:

wrapping paper, greaseproof paper,

cellophane, refuse bags and used

shopping bags.

Place the food in the wrapping, squeeze

out all air and seal the wrapping well.

Suitable for sealing are:

elastic bands, plastic clips, string,

cold resistant tape or such like. Bags and

tube film of polythene may be sealed with

a film sealer.

Before placing the food in the freezer

compartment, mark each freezer packet

with the contents and the date on which it

was inserted.

Allow hot food and drinks to cool to room

temperature before placing them in the

freezer compartment.

Fast freezing

Food should be frozen solid as quickly

as possible in order to retain vitamins,

nutritional value, appearance and flavour.

To prevent an undesirable temperature

rise when placing fresh food in the freezer

compartment, switch on fast freeze

several hours beforehand.

As a rule, 4-6 hours is adequate.

If max. freezing capacity is to be utilised,

24 hours are required.

Smaller quantities of food can be frozen

without fast freeze.

Switching on and off

Fig. 2

To switch on, turn the temperature

selector to position S".