Dash MASHA 2X DMA001 Gebrauchsanweisung & Rezepturhandbuch - Seite 11
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RECIPES
Brioche Potatoes
DIRECTIONS
Preheat oven to 450° F. Place your cleaned, peeled potatoes into a large pot.
Fill with enough water so that the potatoes are covered. Boil for 25-30
minutes or until soft. Drain and place in a large mixing bowl. Add butter
and egg yolks. Purée with the Masha. Salt and pepper to taste.
Coat a 16-cup muffin tin with non-stick cooking spray. Pour oat flour onto
a clean, dry surface. Scoop out ⅓ to ½ cup of potato mixture at a time and
roll into a ball, making sure to coat thoroughly with flour. Place a rolled,
coated potato ball in each individual muffin tin or individual ramekins.
Store any extra mixture in the refrigerator for later use. Prepare coating
mixture by blending egg yolks and milk with your Masha. Pour mixture
into a small bowl. Use a brush to lightly coat each muffin with the egg
mixture. Bake muffins in the oven for approximately 30 minutes or until
golden brown. Allow to cool for 15 minutes. Remove brioche potatoes from
muffin tin and serve.
20 ∙ bydash.com ∙ recipes
INGREDIENTS
4 lbs. potatoes,
•
washed and peeled
3 egg yolks
•
4 tbsp low fat butter
•
salt (to taste)
•
pepper (to taste)
•
1 cup oat flour
•
low fat milk
•
(for glazing)
Guacamole
INGREDIENTS
6 large ripe avocados
•
½ onion, chopped
•
⅓ cup fresh cilantro, finely
•
chopped
1 small tomato, diced
•
DIRECTIONS
Slice avocados, peel and seed. Put avocados, onion, and cilantro in a large
mixing bowl and mix with the Dash Masha.
Once you reach the consistency desired, add in the tomato, chiles, and
garlic. Continue to blend with the Masha. Add lime juice and sea salt to
taste. Garnish with a sprig of fresh cilantro. Serve chilled with chips.
RECIPES
2 green chiles, diced
•
1 large clove garlic, minced
•
fresh lime juice (to taste)
•
sea salt (to taste)
•
recipes ∙ bydash.com ∙ 21