Dash Go DES001 Gebrauchsanweisung & Rezepturhandbuch - Seite 9
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Seite druckenRECIPES
MOroccan carrot salad
Directions
Cut the carrots into thin ribbons with the Fine Shredder.
In a large bowl, whisk all ingredients except carrot and microgreens. Add the carrot and toss
until the shredded pieces are thoroughly coated in the mixture.
Sprinkle the microgreens over the salad and serve slightly chilled.
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INGREDIENTS
4 large carrots
•
1/2 tsp ground cumin
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1/2 tsp paprika
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2 medium-sized garlic cloves,
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minced
3 tbsp fresh lemon juice
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1/4 cup grapeseed oil
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1 tsp honey
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dash of cinnamon
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pinch of cayenne pepper (optional)
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handful of microgreens
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salt (to taste)
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Grated beet salad
INGREDIENTS
1/2 lb. raw beets, cleaned and peeled
•
3 tbsp orange juice
•
1 tbsp lemon juice
•
1 tbsp extra virgin olive oil
•
Directions
Cut the cleaned, peeled beets so that they fit inside the Feed Tube. With the Fine Shredder,
process the beets into thin pieces. Place in a bowl with the parsley and set aside.
In a small bowl, mix the orange juice, lemon juice and olive oil. Pour dressing over the beets
and toss. Salt to taste. Chill in fridge until ready to serve. Garnish with a few leaves of parsley
and enjoy!
RECIPES
2 tbsp parsley, stems removed
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and chopped
salt (to taste)
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