Data Support DSC HFT1000M Benutzerhandbuch - Seite 7

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Press the Tare Button

The Display Now Reads:

Remove the (2) Glass Fiber Pads from the Aluminum Dish. Take your spatula or plastic spoon to scoop up a *Half Dollar size amount of

meat.

The ideal weight is 3-4 grams. However, for samples that are well mixed (homogenous), two (2) grams of sample is enough. A smaller

sample size takes shorter test time. When measuring out your sample, always start with a small sample and add to reach the ideal

weight. (Do not place a large amount of sample and take out the excess to reach the ideal weight. Doing this will result to higher fat

reading since the sample pad will start absorbing the fat as soon as the meat is placed on the pads).

Using the underside of the spoon or spatula, spread the meat over the smooth side of (1) Glass Fiber Pad. Spread thinly over the pad

leaving about ¼ of an inch uncovered. (See Diagram Below)

Using the other Glass Fiber sheet, Place on top of the Pad with the spread meat and sandwich them together. Press Firmly to avoid

separation during the test.

Place the sandwiched pads back onto the Aluminum Dish. You will see the numbers change to display the weight of the meat. Wait for

the asterisk (*) symbol to appear. This indicates that the machine has stabilized and has properly recorded the weight of your sample.

Now Close the cover and Press the "Start / Stop button

The Fat Tester will now begin the test. Once the test is done, the %Fat Reading will be blinking with a beeping.

The % Fat Indicator

%BF= Beef Fat & %PF = Pork Fat

Flip the pads over in such a way that the pad were the sample was spread will be on top.

symbol appears beneath the meat Type it is displaying.