Dutch Mountains 102281 Benutzerhandbuch - Seite 7

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EN: USER MANUAL

This manual has been translated by a translation computer

Thank you for choosing our Dutch Mountain cooking set. We

wish you a lot of cooking pleasure with this versatile set. It is important

to observe the It is important to observe the basic rules in order to make

optimal use of the cooking set. Please read these instructions carefully.

Your safety

Cast iron is a material that distributes and retains heat optimally and can

therefore become extremely hot. This applies to the entire cooker and

its parts. Always use heat-resistant gloves or thick potholders. It is very

important that children stay out of the way when using the pans. Use the

lifter provided to lift the lid. Use the trivet to put the pan on when it comes

off the stove.

Before using your pan for the first time, clean it with hot water and

dry it well.

After use, allow the pan to cool before cleaning it.

Clean the pan in hot water with a soft brush.

Do not use detergent!

Do not drop the pan, cast iron is a brittle material and cracks may appear.

Care

Cast iron is not dishwasher safe.

When you have cleaned and dried the pan and want to store it, you

should lightly oil the pan with a vegetable oil (do not use olive oil).

After frequent use, the protective layer of the pan may need to be

renewed. To do this, lubricate all parts (inside and outside) with a

natural oil.

Place everything in a preheated oven (180 degrees). This will take

about 2 hours. Then turn off the oven and let it cool down.

Then again, lubricate the parts with a natural oil and store the items.

Keep in mind that smoke may be produced when the pan is burned

in due to the burning of the oil.