CooKing SURFACE PRIME SVIF-CK 4.0 Gebrauchsanweisung - Seite 6

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6 - IMPORTANT NOTES

1.This chapter contains tips and prescriptions for preserving the top and the induction hob installed beneath it in perfect

condition, provided that the installation operations have been carried out in compliance with all the instructions in the technical

manual for installers.

2.Before you start cleaning operations, the porcelain ceramic surface must have cooled down. Porcelain stoneware surface:

cleaning of the surface is identical to cleaning of all similar types of surfaces. Do not use abrasives, corrosive products, or

cleaning accessories containing metal fibres that could mar the surface. The surface must be cleaned with a damp cloth. Do not

use coarse scourers to remove stubborn stains.

3.Detergent residues must be removed from the surface before using the appliance, otherwise the material may become stained.

Properly executed maintenance of the concealed induction hob requires regular cleaning, care, and servicing.

4.The slab must be 20mm thick, made by ABK Group, processed and supplied by a technician, installer, or dealer authorised by

ABK Group in order for the warranty to be valid.

5.Use the pots and pans from the manufacturer's COOKWARE set.

6.If using other makes of pots and pans you must use the silicone mats supplied, although the warranty will anyway be

automatically voided. Note that not all pots and pans available on the market will work correctly with our induction cooking

surface, since it is different from a conventional induction hob. The minimum pan diameter is 12cm or the system will be unable

to detect it. The use of accessories or equipment not supplied by the manufacturer can cause damage and malfunctions to the

appliance and may be potentially dangerous for persons. The use of induction hob adapters is strictly prohibited. The silicone

mat cannot exceed a temperature of 350°C. Note however that even if the mat should begin to melt, the resulting fumes are

non-toxic.

7.As far as possible, the ventilation grilles at the base of the appliance must be kept clean. Use a dry cloth or vacuum cleaner

to clean them. This operation must be carried out only after switching off the induction system. Do not use water, damp cloths,

or steam cleaners, because these methods could damage the induction system and void the warranty.

8.Do not place cold objects on hot areas of the top.

9.Do not place very hot objects on the top unless you use the supplied silicone mats.

10.After or during a long cooking process, open the drawer or flap door under the induction system to promote cooling.

11.Porcelain stoneware is recognised for its exceptional resistance to high temperatures; however, like any other ceramic

material, it is sensitive to sudden temperature gradients or so-called "thermal shock". To guarantee correct use of the Cooking

Surface Prime induction system and protect the porcelain stoneware material from thermal shock, proceed as follows:

a). preheat the pan using the intermittent levels;

b). avoid using high induction levels for prolonged periods;

c). for long cooking processes, select intermittent induction levels once cooking has started (suitable temperature);

d). never leave pots and pans unattended when the cooking surface is on;

e). do not heat empty pots and pans using high power levels;

f). do not place hot pots and pans directly on the cooking zone or in any other position on the porcelain stoneware top without

interposing the supplied silicone mats; only the pots and pans in the manufacturer's dedicated Cookware Set can be used

without mats. If the pan is too big, use several silicone mats to maintain the minimum distance between the pan bottom and the

porcelain stoneware top. In this case, you can also use normal trivet mats available on the market. Note that the pots and pans

may reach temperatures of more than 300°C.

12.Pay attention to cooking utensils, not supplied by the manufacturer, used for preparing and processing food. We recommend

the use of wood or silicone utensils. Metal utensils have the same function but remember to remove them from the pot or pan

before you start cooking. Otherwise they may heat up excessively and become dangerous to touch, causing burns to the hands.