CooKing SVIF-CK3.0 Gebrauchsanweisung - Seite 13
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Auch für CooKing SVIF-CK3.0: Gebrauchsanweisung (13 seiten), Technisches Handbuch (11 seiten), Technisches Handbuch (10 seiten)
Seite druckenA low buzzing noise, like a Transformer
This noise is produced when cooking with high power levels. It is the quantity of
energy transferred from the cooking hob to the pan which causes the noise. This
noise will disappear or lessen as the power level is reduced.
A low whistle
This noise is produced when cooking with high power levels. It is the quantity of
energy transferred from the cooking hob to the pan which causes the noise. This
noise will disappear or lessen as the power level is reduced.
Sizzling
This noise is produced by pans which are composed of different superimposed
materials. The noise is caused by the vibration of the contact surfaces of the
various superimposed materials. This noise comes from the cookware. The
quantity of food and method of cooking may vary.
High-pitched whistling
This noise is mostly produced by pans which are composed of different
superimposed materials, as soon as these are used at full heating power and at
the same time on two hotplates. This whistling disappears or lessons as soon as
the power is reduced.
Noise from the fan
To run the electronic system properly, the cooking hob must operate at a
controlled temperature. To do this, the cooking hob is fitted with a fan which
comes on after each temperature detected using different power levels. The fan
will also continue to operate after the cooking hob has been switched off, if the
temperature detected is still too high.
The noises described in this section are normal. They are part of induction heating
technology and do not indicate a malfunction.
Before being cleaned, the ceramic surface must be cooled down.
CARE OF THE INDUCTION COOKER