COOKLINE CF-40E-240-1 Benutzerhandbuch - Seite 12
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Fritteuse COOKLINE CF-40E-240-1 herunter. COOKLINE CF-40E-240-1 19 Seiten. Electric floor fryer
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out by personnel that have been instructed in operation of the device and the
special hazards of frying.
There is an orange heating indicator light on the front panel. The heating indicator
would cycle on and off to keep the set temperature. The on/off switch controls the
power supply.
Ensure that the device is switched off (Temperature control toggle is in position "0").
There may be no oil at all in the oil container before filling it with oil. The oil container must
be clean and dry.
The oil drainage valve must be closed.
Carefully fill the oil frypot with oil up to the required level (between „MIN"-and
„MAX"-marking in the container). Markings are at the back part of the frypot.
CAUTION!
Do not use the device without having frying oil in the oil container.
Make sure the oil level is always between „MIN"-and „MAX"-marking of the oil
container.
WARNING!
Danger of fire! When the oil level goes below the minimum marked MIN, there is an
increased risk of oil catching fire. Danger of burns! When the oil level is above the
maximum marked MAX, hot oil may spill out.
Use liquid fat for frying only. Solid frying fat (block or brick grease) should be
removed preliminary!
WARNING!
Danger of burns!
temperature may cause the oil to foam and ignite easily. It also emits more smoke
and odor.
Change frying oil regularly. Stale oil, after cooling, should be carefully poured into a
container and disposed of in accordance with environmental regulations. Connect the drain
extension to the drain valve. Put an empty container underneath the drain extension pipe.
CAUTION!
Do not use stale oil for frying, as a lower combustion
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
The operation of the device may only be carried
CAUTION!
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