ADE HANSEAT 250 Series Betriebshandbuch - Seite 2
Blättern Sie online oder laden Sie pdf Betriebshandbuch für Küchengeräte ADE HANSEAT 250 Series herunter. ADE HANSEAT 250 Series 20 Seiten. Gravity feed slicers
Seite drucken
Table of Contents
1.
FOREWORD ......................................................................................................................... 2
1.1 Introduction ............................................................................................................................ 2
1.2 Use ........................................................................................................................................ 2
2.
PREPARATION AND OPERATION ....................................................................................... 3
2.1 Opening the packaging .......................................................................................................... 3
2.2 Installation ............................................................................................................................. 3
2.3 Electrical connection .............................................................................................................. 3
2.4 Functional principle ................................................................................................................ 3
3.
OPERATING FEATURES AND SAFETY PRECAUTIONS .................................................... 4
3.1 Operating features ................................................................................................................. 4
3.2 Mechanical fuses ................................................................................................................... 4
3.3 Inspection test ....................................................................................................................... 4
4.
USING THE SLICER ............................................................................................................. 5
4.1 Operating procedure .............................................................................................................. 5
5.
MAINTENANCE AND CARE OF THE SLICER ...................................................................... 6
5.1 Cleaning ................................................................................................................................ 6
5.2 Lubrication ............................................................................................................................. 6
6.
SHARPENING OPERATIONS ............................................................................................... 7
7.
TRAINING ............................................................................................................................. 8
8.
CLEANING AND MAINTENANCE ......................................................................................... 8
9.
STORAGE AND TRANSPORT .............................................................................................. 8
10.
DISPOSAL ............................................................................................................................ 8
11.
WARRANTY .......................................................................................................................... 8
12.
TECHNICAL DATA ................................................................................................................ 9
13.
CE MARKING AND DECLARATION OF CONFORMITY ..................................................... 10
14.
WIRING DIAGRAMS ........................................................................................................... 11
15.
EXPLODED VIEWS ............................................................................................................. 12
16.
SPARE PARTS LIST ........................................................................................................... 17
1
Hanseat-210617-Rev008-UM-en