Cookshack SmartSmoker 160 Benutzerhandbuch - Seite 15
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Auch für Cookshack SmartSmoker 160: Benutzerhandbuch (19 seiten)
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TROUBLESHOOTER'S GUIDE, COOKING
PROBLEM
No smoke taste
Ribs too dry
Skin cracking on poultry
Fish falls through grills
Ribs fall off Rib Hooks
Poultry not getting done
Dry product
Load cooks unevenly
Brisket on bottom cooks
too fast
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
POSSIBLE CAUSE
Not enough wood
Oven humidity too low
Oven humidity too low
Overcooking
Grill spacing too large to
support fish
Ribs not securely
fastened
Overcooking
Overloading
Oven humidity too low
Improper loading
Improper loading
SOLUTION
Use more wood
Increase cooking temperature
and decrease cooking time
Rub with vegetable oil, butter,
or mayonnaise before smoking
Use a Cookshack Water
Magazine to increase oven
humidity
Cook for shorter time Use
Cookshack Seafood Grills
Review Rib Hook instructions,
make sure ribs are securely
fastened
Cook shorter time
Review loading and capacity
instructions
Use Cookshack Water
Magazine to increase humidity
Purchase product with fat on
Follow smoker oven loading
instructions in Operator's
Manual
Always load bottom shelves
lighter
Do not use sheet pans in the
smoker they block even
circulation of heat and smoke
Load bottom grill with fewer
briskets, and load with fat side
down
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