Cookshack Smokette SM045 Benutzerhandbuch - Seite 13

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Raucher Cookshack Smokette SM045 herunter. Cookshack Smokette SM045 19 Seiten.

If the product is done but you are not ready to eat, your



smoker will hold the food for you for a maximum of 6 hours.

You must manually set the hold temperature to 140°F.

If the product is done and you are ready to eat move on to step



# 3.

3. Carefully remove meat, the oven and meat will still be hot so use

oven mitts that will completely protect you from being burned.

Shutdown Procedure

1. Turn oven to the off position and then unplug smoker from the

outlet.

2. Allow oven to cool.

3. After allowing the oven to cool, carefully remove the wood box from

the oven and douse the contents with water.

Failure to follow the shutdown procedure instructions

may result in a fire hazard!

Cookshack SM025/SM045 Operators Manual, V. 13