Cookworks CM5400C-GS Pflege & Gebrauchsanweisung - Seite 10
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TO USE – USING THE STEAM NOZZLE
Place the espresso machine on a stable, flat, heat resistant
1.
surface and away from surfaces that may be damaged by
steam.
Fill the water tank and ensure the cover is fitted onto the
2.
steam nozzle.
Fully unwind the cable, plug in and switch on. For safety
3.
do not allow the cable to dangle over the edge of units.
Switch the ON/OFF switch to the ON (I) position to turn the
4.
machine on and wait for the white coffee / steam indicator
to illuminate.
Place the cold milk (or other beverages to be heated) into a
5.
suitable container (see note section on following page).
Position the container under the nozzle so that the nozzle
6.
is approximately halfway into the milk.
Move the control knob to the steam (
7.
a short while the steam will flow and the milk will begin to
froth. As the froth is generated, move the container so that
the nozzle moves through the milk but always ensure the
nozzle is below the surface.
When the milk is hot and sufficient froth has been
8.
generated, return the control knob to the '
stop the flow. Keep the steam nozzle beneath the surface
of the milk (to prevent splattering) until the steam has
stopped flowing.
When the steam nozzle has been used for the final time,
9.
switch off the espresso machine using the ON/OFF switch.
To prevent steam nozzle clogging, remove and wash the
10.
nozzle cover and wipe the steam nozzle tip with a damp
cloth.
Notes:
Milk expands when frothed. Use a wide necked jug that
holds at least double the volume of the cold milk.
Whole milk will generate creamier and stiffer foam than
semi skimmed milk.
Issue 1 24/4/2020
10
) position and after
' position to