Grease Guardian D2 Handbuch für Installation, Betrieb und Wartung - Seite 13
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Appendix 1
Medium Grease
High Grease
Output
Output
Daily meals/covers
50
35
100
70
150
105
200
140
250
175
300
210
350
245
400
280
450
315
500
350
550
385
600
420
Medium Grease Output:
Café, Pizzeria, Grocery Store hot serve(no fryer), Cafeteria (no food prep), Japanese, Fast
Food family restaurant (disposable plates), Greek, Care home, school (external food prep/
catering)
High Grease Output: (mainly internal food prep with use of table ware)
Hotel Restaurant, Public House restaurant, Hospital, Cafeteria, Family Restaurant (tableware),
Fine Dining restaurant, Steak House, Chinese, Buffet, Indian, Mexican, Seafood, Fried Chicken
restaurant, Grocery Store hot serve (w/fryer), Barbeque, School (internal food prep)
Example setting 1
Based on grocery hot serve (no fryer) serving 35 covers.
Product installed Grease Guardian with a single skimmer wheel.
Setting required: 1 x medium setting. Set 1 time slot per day (eg: 8:00-1200) and set main
display to MEDIUM MODE. Refer to controller settings in this manual for steps.
Example setting 2
Based on Family Restaurant (table ware) up to 300 covers
Product installed Grease Guardian with 2 skimmer wheel.
Setting required: 2 x medium setting. Set 2 time slot per day (eg: 8:00-1200 & 1600-2000)
and set main display to MEDIUM MODE. Refer to controller settings in this manual for steps.
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Suggested program based on unit type
1 or 2 wheel skimmers models.
1 skimmer
2 skimmer
1xMEDIUM
1xLOW
1xMEDIUM
1xLOW
1xMEDIUM
1xLOW
1xHIGH
1xMEDIUM
1xHIGH
1xMEDIUM
2xHIGH
1xMEDIUM
2xHIGH
1xHIGH
2xHIGH
1xHIGH
3xMEDIUM
2xMEDIUM
3xMEDIUM
2xMEDIUM
3xMEDIUM
2xMEDIUM
3xHIGH
2xHIGH
Appendix 2
ON/OFF TIMES FOR HEATER & MOTOR, LOW, MEDIUM, HIGH MODES
IN A SINGLE CYCLE, MODELS D1-D5
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