Dawon E&A Aone Grill Benutzerhandbuch - Seite 10

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After cleaning the suction fan wings using a neutral (soft) detergent, in the

area between the

sufficiently to prevent damage to the suction fan.

After Cooking

cooled down.

Each component, beginning with the grill pan and multi-pan,

can be cleaned using kitchen detergent, sponge, wash cloth,

etc. The product can be damaged if metal brushes, abrasive

powder, sharp brushes, and such are used to clean the

components.

Use only neutral detergent for cleaning.

Make sure to dispense the oil tray and oil fence before cleaning

When moving the product without taking it apart, the grill's

main body can become contaminated or the suction fan

damaged due to residual substance (oil) in the oil pan and oil

fence. Since cleaning can be difficult due to neglecting

residual substance (oil) for long periods of time, clean the

product in warm water after using it once it has sufficiently

cooled off. Clean the product parts with warm water after the

cooking is finished and the hot parts cool enough.

Cleaning the Suction Fan

Square rubber gasket

Be careful not to let water come into contact with the motor area,

including the electric parts to prevent damaging the suction fan.

Also, be careful not to damage the square rubber gasket at both

ends.

B. Drying

After removing the residue and water from the controller and

suction fan, allow them to dry on their own. There is danger of

product failure when attaching components that have not dried

completely.

Do not dry components directly over a fire. There are dangers

of product discoloration, warping, and outbreak of fire.

C. Storage

Once cooking is complete, turn the temperature controller to the

OFF position and disconnect the power cable for storage.

Square rubber gasket

indicated in the picture above, dry it