Gaggenau CE 481 Gebrauchsanweisung - Seite 11

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Quick boil timer

All of the cooking zones have quick boil timer. By

activating the quick boil timer, the heat setting that is

set increases to the maximum setting for a few

minutes. This means that the simmering temperature

for the food is reached sooner.

Once the boiling time has elapsed, the appliance

automatically switches to the heat setting that was set.

You can set the duration of the boiling time.

You cannot activate the quick boil timer in heat setting

Switching on the quick boil timer

The cooktop must have been switched on at the main

switch.

Select the cooking zone. Do this by pushing the

magnetic knob in the direction of the

corresponding cooking zone symbol.

Centre the magnetic knob again on the twistpad.

Use the magnetic knob to select the required heat

setting within 5 seconds.

The selected heat setting lights up on the heat

setting display.

Touch the A symbol within 5 seconds.

The heat setting display and A light up alternately.

Within 5 seconds, you can change the boiling

time. The default setting is 3 minutes. You can use

the magnetic knob to set a time of between 1 and

20 minutes.

You can set different boiling times for each individual

cooking position. If you reactivate the quick boil timer,

the last boiling time that you set remains as the

presetting.

After the food has been brought to the boil, only the

ongoing cooking setting remains lit on the display.

Switching off the quick boil timer

You can also switch off the quick boil timer before the

boiling time has elapsed (e.g. because the food is

cooking too quickly).

Select the cooking zone.

Touch the A symbol within 5 seconds.

The cooktop switches back to the heat setting

that was set.

Frying sensor function

The triple circuit cooking zone has a frying sensor

function. If you operate the hotplate using the frying

sensor function, the sensor regulates the temperature

of the pan. The hotplate only heats up when

necessary. This will save energy. Oil and fat do not

overheat.

The frying sensor function can only be operated with

the centre area. When the frying sensor function is

set, the centre area is switched on automatically.

Notes

‒

Never leave fat unattended while you are heating

it.

‒

Place the pan in the centre of the cooking zone.

Make sure that the base of the pan has the

correct diameter.

‒

Do not place a lid on the pan, otherwise the

regulator will not work. You can use a spatter

guard.

‒

Select the min frying setting if you are using olive

oil?. If you are using an oil or fat that? can be

heated to high temperatures, e.g. refined? plant

oils or clarified butter,? you can use all the frying

settings.

Pans for the frying sensor function

You can buy a frying pan that is perfectly suited to

frying with the sensor cooking system from your

specialist electrical retailer or from

www.gaggenau.com

Availability and online buying possibilities differ

depending on the country.

The frying settings given below have been adjusted to

the system pans.

Note: The sensor frying system may also work with

other pans. Test the pans first with low frying settings,

changing as necessary. The pans may overheat on

high frying settings.