Gaggenau CE291 Series Benutzerhandbuch - Seite 9
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7.3 Setting the sensor frying system
Once you have selected an appropriate frying setting
from the recommended settings, you can adjust the
sensor frying system.
Requirements
¡ The empty pan is positioned on the hotplate.
¡ The hob is switched on.
¡ The hotplate is selected.
Touch
.
1.
a
lights up on the hotplate display.
a The frying settings appear in the display menu.
Select the required frying setting on the control
2.
panel.
min
low
med
max
a The sensor frying system is activated.
a The large dual-circuit hotplate is switched on auto-
matically.
lights up until the frying temperature is reached. A
a
signal then sounds. goes out.
Add the fat to the pan.
3.
Add the food to the pan.
4.
Turn as you would normally to prevent burning.
5.
7.4 Switching off the sensor frying system
Touch
.
▶
Heat setting 2
Heat setting 4
Heat setting 6
Heat setting 8
7.5 Recommended setting for frying with
sensor frying system
You can find recommendations here which frying set-
ting is best used for what food. The frying time de-
pends on the type, weight, thickness and quality of the
food.
Cooking tips
¡ The frying settings given here are for cooking with
the system pan. The frying settings may vary if you
use different pans.
¡ First heat the empty pan. Add the fat and the food
to the pan when the signal sounds.
Meat
Food
Veal escalope, plain or
breaded, 1.5 cm thick
Fillet, pork, beef or veal, 2.5 cm
thick
Cutlet, pork or lamb, 2 cm thick low
Beef steak, rare, 3 cm thick
Beef steak, medium or well
done, 3 cm thick
Saddle of lamb, medium,
1.5-2.5 cm thick
Chicken breast, 2 cm thick
Bratwurst sausage, boiled or
raw, diameter 1-3 cm
Hamburgers, rissoles, 1-3 cm
thick
Strips of meat
Minced meat
Bacon rashers
Fish.
Whole fish
Fish fillet, breaded or plain
Salmon steak, 2.5 cm thick
Tuna steak, well done, 2.5 cm
thick
Scampi, prawns
Scallops
Egg dishes
Pancakes
Omelettes
Fried eggs
Frying sensor function en
Frying
Total frying
setting
time in
minutes
after the
signal
med
6-10
med
6-10
10-17
max
6-8
med
8-12
low
10-15
low
10-20
low
8-20
low
6-30
med
7-12
med
6-10
min
5-8
low
15-25
low/
10-20
med
low
8-12
low
8-12
med
4-8
med
5-8
med
frying one
after the
other
min
frying one
after the
other
min/
2-6
med
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