Emeril Lagasse Elite Home HF-8360T-S Benutzerhandbuch - Seite 9
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Cooking Presets
Preset
Button
Cooking
Chart
Once you are familiar with
the appliance, you may want
to experiment with your own
recipes. Simply choose the
time and temperature that
suits your personal taste.
WARNING
This appliance is not a
deep fryer. Do not pour oil
into the appliance.
Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure
that meat, poultry, seafood,
and other cooked foods
reach a safe minimum
internal temperature.
For maximum food safety,
†
the U.S. Department of
Agriculture recommends
165° F for all poultry;
160° F for ground beef,
lamb, and pork; and 145° F,
with a 3-minute resting
period, for all other types of
beef, lamb, and pork. Also
review the USDA Food
Safety Standards.
Preset
Button
Temperature
Default
375° F (191° C)
French Fry
400° F (204° C)
Vegetable
380° F (193° C)
Bake
320° F (160° C)
Fish
390° F (199° C)
Eggs
250° F (121° C)
Chicken
350° F (177° C)
Broil
400° F (204° C)
Pizza
360° F (182° C)
Defrost
Dehydrate
*SHAKE FUNCTION PROGRAMMING: Halfway through the cooking cycle, the appliance will beep five times,
indicating that food can be shaken or flipped over.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Default
Default
Time
15 mins.
18 mins.
8 mins.
30 mins.
10 mins.
18 mins.
40 mins.
12 mins.
15 mins.
180° F (82° C)
15 mins.
120° F (49° C)
2 hrs.
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Low
Shake
Fan
Yes
Yes
Yes
On
Yes
Yes
Yes
On
On
Internal
Temperature
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)
Emeril Lagasse AirFryer Elite Home™
†
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