Emeril Lagasse EM0112-0SL Benutzerhandbuch - Seite 8
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Instructions for Use
Making Espresso
Espresso can be enjoyed on it's own or used for many popular espresso based variations such as
Latte, Cappuccino, Americano, etc. Your espresso maker can make a single shot (approx. 30ml), or
a double shot (60ml) of espresso.
Your Espresso maker can make drinks automatically or under manual control.
Filling the portafilter
1. Decide whether you are making a single shot or double shot.
2. For a single shot fit the 1 shot (smaller) sieve into the portafilter; for a double fit the 2 shot
(larger) sieve (Fig. D). For ESE (easy serving espresso) pods use the 1 shot sieve.
A
A
A
B
3. Use the measure to fill the sieve (Fig. E). For a single shot use 1 measure and for a double use
2 measures (Fig. F). The coffee in the measure should be level and not heaped (Fig. G).
4. Lightly tamp (compress) the coffee into the portafilter using the flat end of the measure (Fig. H)
until it is level. You need to compact the coffee just enough to create resistance to the water as
it passes through the coffee. Too loose and the water passes easily through the coffee and the
full flavour won't be extracted. Too tight and it will be difficult for the water to pass through the
coffee and the flavour will be harsh and bitter.
B
D
D
D
E
E
Fitting the portafilter
G
G
G
H
1. Make sure the rim of the portafilter is free from any coffee debris. Fit it into the machine with the
handle facing out to the left so that is aligned with the Umark (Fig. J).
2. Push the portafilter upwards then turn it to the right until it stops (Fig. K). To remove the
portafilter, turn it to the left until the handle lines up with the Umark.
H
K
K
K
L
L
L
L
L
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B
B
C
C
E
E
F
H
H
30 ml
x 1
60 ml
x 2
J
L
L
L
M
U
M
A
A
A
C
C
D
D
D
F
F
G
G
F
30 ml
30 ml
30 ml
x 1
x 1
x 1
60 ml
60 ml
60 ml
x 2
x 2
x 2
G
J
J
J
K
K
U
U
U
K
M
M
L
B
B
B
E
E
E
H
H
H
L
L
L
L
L
1/26/23 9:32 AM
1/26/23 9:32 AM
C
C
C
F
F
30 ml
30 m
60 ml
60 m
F
J
J
30 ml
x 1
U
60 ml
x 2
J
M
M
U
M