Hickory 5.5 E Installationshandbuch - Seite 8
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Seite drucken1.6.1 Reasons for Problems and Solutions
Problem
Unit does not heat.
Unit takes too
a.
long to cook.
b.
c.
d.
e.
Cause
a.
Rotisserie not "on".
Temperature set too low.
Timer is not properly set.
Chicken are too big.
Not enough power is being
supplied to the unit.
The lower metal deflectors
are on backwards.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
Solution
1.
Make sure that the TEMPERATURE
switch is on.
2.
Thermostat must be set (i.e. 550°F).
The cooking timer must be operational
(cook cycle).
3.
A red LED on the TEMPERATURE
switch indicates that the contactor is
supplying power to the heating
elements.
4.
Using the electrical diagram, make
sure that the entire system is fully
functional.
a.
To cook chickens, we suggest that the
temperature be set to MAXIMUM. If
the chickens are "burning", which is
usually due to sugars in the marinade
or rub, then the temperature must be
reduced accordingly.
b.
When programming the timer, it will
only heat up the rotisserie when a
"cook pot" appears on the display.
Before setting a cooking time, make
sure that enough time is programmed!
c.
A load of 20 chickens, each about
3.25 lbs., will take about 1 hour and
30 minutes to cook in a 6400 Watt
unit. The larger the chickens, the
longer the cooking time.
d.
Make sure that the hot, neutral, and
ground leads are properly matched up.
Also make sure that all of the phases
are live.
e.
The two lower heating elements have
two concave deflectors which direct
the heat towards the center of the
chamber. A common error is to
cover the elements, preventing the heat
from reaching the center of the unit.
N/5.5E Installation 8/5/97
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