emerio TG-106750.9 Handbuch - Seite 4

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27. If you use products with non-stick surfaces, please make sure no birds are in the same room and that the
room can be completely closed off and well-ventilated.
28.
Caution, hot surface.
WARNING!! Please do not touch surface while in use. The temperature of accessible surfaces may be high
when the appliance is operating.
PARTS DESCRIPTION
1. Handle
2. Non-stick surface for grilling
3. Thermostat connector
4. Temperature control knob
5. Indicator lamp
6. Oil container
USING YOUR GRILL
1.
Before first use, see CLEANING INSTRUCTIONS and HINTS FOR CARE AND USE OF NON-STICK SURFACE.
2.
Attach the thermostat connector into the unit. Make sure the temperature control faces upwards. Insert
the oil container into the slots on the back of the unit.
3.
Connect the mains plug to a suitable socket.
4.
Set the desired temperature by means of the temperature control 1/2/3/4/5. The indicator lamp lights up.
5.
The unit, on its first use, might emit light smell. It is however of no consequence. Briefly ensure sufficient
ventilation.
6.
As soon as this temperature has been attained, the check light goes off.
7.
When the grill has cooled down, the grill is heated up again automatically. The indicator light glows till the
set temperature is attained again.
8.
Always turn the temperature control to "OFF", to switch off the grill.
9.
Pull out the mains plug from the socket and pull out the thermostat connector from the unit.
10. Carry the grill only by the handles.
11. Let the grill cool down outside the reach of the children. Caution: Grill surfaces are hot during use.
CLEANING INSTRUCTIONS
1.
Unplug and allow it to cool completely before cleaning or moving.
2.
Remove cord set (Do not immerse it in water), wipe with a damp cloth and dry thoroughly.
Caution: Probe and probe receptacle must always be completely dry before use.
Note: The oil container is dishwasher safe.
HINTS FOR CARE AND USE OF NON-STICK SURFACE
To avoid scratching the non-stick surface, do not stack objects on grill.
⚫
Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and
⚫
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